This famed olive oil vintage by Nicolas Alziari comes from a secret recipe, closely guarded for over 100 years. Its delicate overtones of mango, hazelnut and artichoke make it wonderful for dipping and drizzling. When used to cook it releases an aroma of fresh almond. In Provence, and all over the Mediterranean basin, olive oil is used to cook the most prestigious dishes. It can be utilized to season, cook or fry. Recommended for salads, fish, fresh pasta and meat.
Since 1868, Nicolas Alziari has been producing "Grands Crus" of extra virgin olive oils from rigorous selections of unique varieties of fruits with incomparable flavors. Just like in the wine making process, Nicolas Alziari has been using a cold press method for over 100 years, that guarantees a pure, velvety, full-bodied oil, rich of all its nutritional and original qualities.
Made in France
Size: 16.9 Oz. Tin | 500 ML