News — Salt

Steamed artichoke with lemon-mustard vinaigrette

Posted by Karyn LoCicero on

Steamed artichoke with lemon-mustard vinaigrette

TIME Prep Time: 20 min Cook Time: - 30 min INGREDIENTS 2 pcs artichokes 1/2 pc lemon 2 tsp SAL de IBIZA  2 tbs white sherry vinegar 2 tbs mustard 2 tbs quality OLIVE OIL 1/2 bunch chives 2 tsp lemon juice 1/2 bunch parsley 1 pinch pepper INSTRUCTIONS Rinse artichokes under cold water and pull off any petals that are discolored. Cut stems close to the base and cut off the top quarter and tips of the leaves with kitchen scissors. Plunge them upside down into boiling water (about 2") turn the heat to low temperature. Add juice of 1/2 of...

Read more →